Equal Exchange Organic Very Dark Chocolate bar 71% cacao
Unwrapped Organic Very Dark Chocolate Bar
a split cacao pod revealing what's inside and where the cacao beans are found

Organic Very Dark Chocolate, 71% cacao

The original dark chocolate bar from Equal Exchange, made with a blend of cacao beans from Peru and the Dominican Republic. The rich bar has a fruity pipe tobacco aroma, along with a flavour of bright red fruit and chocolatey, baked brownie. The certified organic dark chocolate bar is gluten and dairy free, suitable for vegetarians with 100% Fair Trade ingredients. 12 Pack contains twelve 100g bars.
Unit of Measure
£4.15
SKU: OVDC/N12-1

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Energy, 2374kJ / 573kcal
Fat, 43g
- of which saturates, 27g
Carbohydrate, 32g
- of which sugars, 28g
Fibre, 11g
Protein, 15g
Salt, 0g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2004, we’ve partnered with El Quinacho co-op, in Sivia, Peru. Founded in 1970 in the Apurimac River Valley of Peru, El Quinacho is a co-operative of about 220 members. In a region scarred by a history of social and political conflict, this resilient co-operative has focused on providing viable alternatives for its members and their community.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.