Bar of Equal Exchange Organic Extreme Dark Chocolate 88% cacao
Unwrapped Organic Extreme Dark Chocolate Bar
Showing off a successful harvest of cacao pods at ACOPAGRO co-op in Peru

Organic Extreme Dark Chocolate, 88% cacao

Chocolate for serious chocolate lovers! Our Extreme Dark bar starts with high flavour impact a sparkling citrus acidity. Melting into a rich fudge taste with notes of roasted nibs and a bright grapefruit aftertaste. This super dark chocolate is not only made from fairly traded ingredients, it is soy and gluten free as well as certified organic serving as an exquisite treat for everyone! Made with a blend of cacao beans from Peru and the Dominican Republic, this rich bar is also palm oil free. 14 Pack contains fourteen 80g bars.

Unit of Measure
£4.15
SKU: ODED/N14-1

*Organic Chocolate Liquor, *Organic Cocoa Butter, *Organic Raw Cane Sugar, *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 100% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Energy, 2599kJ / 630kcal
Fat, 55g
- of which saturates, 35g
Carbohydrate, 15g
- of which sugars, 11g
Fibre, 17g
Protein, 8.6g
Salt, 0.01g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with Oro Verde, a cacao and coffee co-operative headquartered in Lamas, Peru. Over two thirds of their membership identifies with the Chanca Lamista indigenous group, whose first language is Quechua.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.