A bar of Dark Chocolate Almond 55% cacao
Unwrapped bar of Dark Chocolate Almond 55% cacao
dark red cacao pods growing out of a moss covered tree trunk

Organic Dark Chocolate with Almonds, 55% cacao

Chunks of lightly toasted almonds add delicious flavour and texture to this slightly sweet dark chocolate bar. This dark chocolate is not only made from fairly traded ingredients, it is soy and gluten free as well as certified organic serving as an exquisite treat for everyone! Made with a blend of cacao beans from Peru and the Dominican Republic, this rich bar is also palm oil free. 12 Pack contains twelve 100g bars.

Unit of Measure
£4.15
SKU: ODA/N12-1

*Organic Chocolate Liquor, *Organic Unrefined Raw Cane Sugar, *Organic Cocoa Butter, *Organic Chopped ALMONDS(10%), *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 90% from Fair Trade Co-operatives.

For allergens, see ingredients in CAPITALS. May also contain milk, peanuts, hazelnuts & coconut.

Energy, 2369kJ / 570kcal
Fat, 40g
- of which saturates, 22g
Carbohydrate, 42g
- of which sugars, 40g
Fibre, 9.5g
Protein, 6.3g
Salt, 0g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, organic vanilla from Madagascar, and organic almonds from Spain, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Traditionally, sugarcane producers do not have control over the processing and marketing of their crops, but our partners at Manduvira Co-op organized to demand higher prices, allowing them to build the first farmer-owned sugar cane mill in Paraguay and sell their organic sugar directly to market.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.