Equal Exchange Organic Dark Chocolate Mint Crunch bar 67% cacao
Unwrapped Organic Dark Chocolate Mint Crunch Bar
a young green cacao pod sprouting from a mossy trunk
Javier Flores Garcia, member of ACOPAGRO co-op, holds up an orange and red cacao pod with cacao trees in the background
Sold Out

Organic Dark Chocolate Mint Crunch, 67% cacao

The crunchy mint chocolate experience you've been waiting for - an ideal balance of rich, dark chocolate and light, refreshing mint. You'll love the delicate mint crunch in this bar, which provides a wonderful compliment to the creamy, deep chocolate. 12 Pack contains twelve 100g bars.
Unit of Measure
£4.15
SKU: ODMC/N12-1

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Peppermint Crisps 10% (*Organic Cane Sugar, Organic Peppermint Oil), *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 99% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Energy, 2324kJ / 560kcal
Fat, 39g
- of which saturates, 24g
Carbohydrate, 42g
- of which sugars, 39g
Fibre, 12g
Protein, 5.7g
Salt, 0g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with ACOPAGRO co-op, in Juanjuí, Peru. Since it’s founding in 1997, ACOPAGRO has grown to around 2,000 members and is the largest exporter of organic cacao in Peru. It offers a critical economic alternative to farmers in Peru’s San Martín region.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.