Equal Exchange Dark Chocolate Infused Orange bar 65% cacao
Unwrapped Organic Dark Chocolate Orange Bar
a hand on top of drying cacao beans
Lino Sinarahua Guerra, member of ACOPAGRO co-op in Peru holds drying cacao beans in his hands standing in front of raised drying beds

Organic Dark Chocolate Orange, 65% cacao

This organic dark chocolate bar combines the delicious taste of smooth dark chocolate with refreshing orange to give a sweet and fruity flavour with deep chocolate. The Fair Trade chocolate bar is also gluten free, dairy free and suitable for vegetarians, ideal for all diets and chocolate lovers. 12 Pack contains twelve 100g bars.
Unit of Measure
£4.15
SKU: ODCO/N12-1

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, *Organic Unrefined Whole Cane Sugar, Organic Orange Oil, *Organic Ground Vanilla Beans

*Fairly Traded Ingredient. By Weight 99% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Energy, 2309kJ / 556kcal
Fat, 39g
- of which saturates, 24g
Carbohydrate, 37g
- of which sugars, 34g
Fibre, 14g
Protein, 6.8g
Salt, 0g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2012, we’ve partnered with ACOPAGRO co-op, in Juanjuí, Peru. Since it’s founding in 1997, ACOPAGRO has grown to around 2,000 members and is the largest exporter of organic cacao in Peru. It offers a critical economic alternative to farmers in Peru’s San Martín region.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.