A bar of Dark Chocolate Caramel Crunch
Unwrapped Organic Dark Chocolate Caramel Crunch with Sea Salt Bar
Bernardo Ruiz Diaz and his livestock working on his sugar cane farm in Paraguay
Up to -52%

Organic Dark Chocolate Caramel Crunch Sea Salt, 55% cacao (BB 29/01/25)

An organic dark chocolate bar with crunchy caramel pieces and mouth watering salt crystals which work together to bring out the complex flavours of the smooth and fruity chocolate. The unique Fair Trade bar is certified organic, suitable for vegetarians and gluten free, serving as an exquisite treat for everyone! 12 Pack contains twelve 100g bars.

Unit of Measure
£1.99 £4.15you save £2.16
SKU: ODCC/N12-1

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Organic Caramel (*Organic Cane Sugar, Organic Whole MILK Powder), *Organic Butter (MILK), Organic Glucose Syrup, Organic Unrefined Whole Cane Sugar, Sea Salt, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 96% from Fair Trade Co-operatives.

For allergens, see ingredients in CAPITALS. May also contain peanuts, hazelnuts, almonds & coconut.

Energy, 2285kJ / 549kcal
Fat, 35g
- of which saturates, 22g
Carbohydrate, 49g
- of which sugars, 47g
Fibre, 8.1g
Protein, 4.6g
Salt, 0.41g

Green Leaf logo  Kosher Dairy Logo  

Certified by EU Organic

Kosher Dairy Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Togo, Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Founded in 2004, our partner ASOCACE was formed to improve the livelihoods of sugar farmers located near the capital city of Asunción in Paraguay. It has grown from the intial 45 members to around 200 today.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.